Air Fryer Korean Chicken Wings

Posted on May 9, 2024

Golden Crunch Air Fryer Magic with Korean Chicken Wings

Experience the game-changing delight of Air Fryer Korean Chicken Wings! These crispy, juicy wings are infused with bold, spicy flavours, delivering a burst of Korean chilli paste (gochujang) with every bite. With the magic of the air fryer, enjoy a satisfying crunch without excess oil, perfectly complemented by the rich, savoury sauce. Embark on a culinary adventure where East meets West, blending classic comfort with the vibrant spirit of Korean cuisine whether you’re a spice enthusiast or seeking to elevate your snack game.

How does the air fryer contribute to the texture of Korean Chicken Wings?

The air fryer achieves the perfect texture by circulating hot air around the wings, creating a crispy exterior without excess oil. This results in crunchy, golden-brown wings that are juicy on the inside—a delightful fusion of flavor and texture.

Recipe:

Elevate your snacking game with Air Fryer Korean Chicken Wings—crispy, juicy, and bursting with bold Korean flavors. Experience the magic of the air fryer as it transforms classic wings into a delicious fusion dish that’s sure to impress.

Ingredients

2 pounds of chicken wings

¾ cup of cornstarch

One teaspoon of garlic powder

One teaspoon of onion powder

½ teaspoon of salt

Sauce

Two tablespoons of gochujang Korean chili paste

Three tablespoons of honey

Two tablespoons of brown sugar

One tablespoon of soy sauce

One teaspoon of minced ginger

One teaspoon of minced garlic

½ teaspoon of salt

Execution

Prepare Chicken Wings: Rinse and dry the chicken wings with a paper towel.

Season Chicken Wings:Place the chicken wings in a large bowl and season them with garlic powder, onion powder, and ½ teaspoon salt.

Coat with Cornstarch:Use kitchen tongs to coat all the chicken pieces after dusting the chicken wings with cornstarch.

Remove Excess Starch: Tap each chicken piece on the bowl’s side to remove excess starch, then place it in the air fryer basket.

Air Fry Chicken Wings:Close the basket and cook the chicken wings at 390 degrees Fahrenheit for 30 minutes, turning and rotating them every 10 minutes.

Prepare the Sauce: While the chicken is cooking, make the sauce.

Combine Sauce Ingredients: In a small saucepan over medium heat, combine the sauce ingredients and whisk until they’re well combined.

Simmer the Sauce:Bring the sauce to a boil, then reduce the heat to low and simmer for 5 minutes.

Set Aside Sauce:Remove the sauce from the heat and set it aside..

Coat Wings with Sauce:After the chicken has finished cooking, coat all of the wings with the sauce by tossing them.

Additional Tips

Adjust the sauce thickness to your preference by simmering longer for a thicker sauce or adding more liquid for a thinner consistency.

Experiment with different sauce ingredients to personalize the flavor profile of your wings.