Baked Chicken Curry Breast

Name: Baked Chicken Curry Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Korean

Posted on May 12, 2024

Chicken, Meat, Recipes

Baked Chicken Curry Breast – A Flavorful Delight with Fresh Salad

Imagine marinating tender chicken breasts in warm spices and creamy yogurt and baking them to perfection. The aroma of curry powder fills the air, tempting your taste buds.Served with a fresh salad of lettuce, cherry tomatoes, cucumber, and tangy dressing, each bite offers a delightful contrast of flavors and textures.Packed with lean protein and antioxidants, this dish is perfect for a quick weeknight dinner or special occasion. Enjoy a nutritious and satisfying feast: Baked Chicken Curry Breast—A Flavorful Delight with Fresh Salad.

How to make chicken breast curry?

Marinate thinly sliced chicken in curry powder, yogurt, garlic, and ginger to make chicken breast curry. Sauté onions, add the chicken, and cook until browned. Pour coconut milk, simmer until cooked, and serve hot with rice or naan. Adjust spices to taste.

Ingredients

Four boneless, skinless chicken breasts.

1 cup of plain yogurt

Two tablespoons of curry powder

One teaspoon of cumin powder

One teaspoon of coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Two tablespoons of olive oil

The salad ingredients include lettuce, cherry tomatoes, cucumber, and dressing.

Execution

Preheat the Oven: Before cooking, heat the oven to 400°F (200°C)

Prepare the Yogurt Marinade: Mix yogurt, curry powder, cumin powder, coriander powder, turmeric powder, salt, and pepper in a large bowl.

Coat the Chicken Breasts: Add the chicken breasts to the bowl and stir well to coat them with the yogurt mixture.

Arrange on the Baking Sheet: Place the chicken breasts on a baking sheet lined with parchment paper.

Drizzle with Olive Oil: Drizzle olive oil over the chicken breasts.

Bake the Chicken: Bake the chicken in the oven for 25–30 minutes or until it’s fully cooked.

Prepare the Salad: While the chicken is baking, prepare the salad by combining lettuce, cherry tomatoes, cucumber, and dressing in a bowl.

Rest the Chicken: Let the chicken rest for a few minutes before thinly slicing it.

Slice and Serve: Serve the sliced chicken breast with the salad, and enjoy your meal.

Tips

Marinate chicken in curry mix for 30 minutes before baking to infuse flavor and retain juiciness.
Adjust curry powder and spices to taste in the marinade, adding lemon juice or vinegar for extra tanginess if desired.