Bulgogi spring rolls with sweet ssamjang sauce are a fantastic combination of Korean and Vietnamese food. They combine the rich taste of Bulgogi marinated beef with the fresh, light feel of spring rolls and a tasty, sweet, and savory sauce for dipping.
Inside these spring rolls, you’ll find juicy and tender Bulgogi beef wrapped in rice paper, along with a mix of crunchy vegetables, fresh herbs, and vermicelli noodles. Dipped in the sweet ssamjang sauce, they add an extra layer of deliciousness.
These Bulgogi spring rolls make a fantastic appetizer, a light meal, or a fun party snack. Their bright colors and exciting flavors will impress your guests, and ask them for more.
Bulgogi (Korean BBQ Beef)
I’m a massive fan of Bulgogi (Korean BBQ Beef), and I bet you are, too. Its irresistible combination of sweet, salty, and savory flavors is mouthwatering.
I’ve been making Bulgogi at home every week and love coming up with new ways to enjoy it. Being a food blogger, I find experimenting with Bulgogi dishes always exciting.
I’ve shared recipes for Bulgogi Pizza, Rice Burgers, Tacos, and Kimbap in the past. If you haven’t tried them yet, you’re missing out on something unique. Check them out and add some delicious variety to your meals.
Bulgogi Spring Rolls With Sweet Ssamjang Sauce Recipe
Today, I’m excited to share one of my favorite dishes: Bulgogi Spring Rolls with Sweet Ssamjang Sauce. Spring rolls are a fun twist on traditional Korean BBQ beef or Bulgogi. Imagine tender, flavorful Bulgogi wrapped with fresh veggies in a soft rice paper roll. It’s like a delicious, handheld Korean BBQ.
What makes these spring rolls extra unique is the Sweet Ssamjang Sauce. Ssamjang is a famous Korean dipping sauce that’s sweet and savory, making it perfect for pairing with the Bulgogi. Combining the juicy, marinated beef with the crisp vegetables and the flavorful sauce creates an irresistible dish.
Moreover, these Bulgogi Spring Rolls are tasty and easy to make. They’re versatile and suitable for lunch, dinner, or even a party appetizer. Plus, assembling them is fun and perfect for involving family or friends. If you’re a fan of Bulgogi, you’ll undoubtedly enjoy this fresh and exciting way to savor it.
Ingredients
For the Bulgogi Beef
Spring Rolls
Sweet Ssamjang Sauce
Execution
01
Prepare the Bulgogi Beef: Mix thinly sliced beef with Bulgogi marinade, minced garlic, soy sauce, brown sugar, sesame oil, salt, and pepper in a bowl. Ensure the meat is well coated in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight, to let the flavors blend.
02
Cook the Bulgogi Beef: Heat a skillet or grill pan over medium-high heat. Cook the marinated beef slices on each side for 2-3 minutes or until they are caramelized and cooked to your desired level of doneness. Remove from heat and set aside.
03
Prepare the Spring Roll Ingredients: Prepare all the ingredients for the spring rolls, including cooked vermicelli noodles, shredded lettuce, matchstick carrots, thinly sliced cucumber, fresh herbs, and any optional ingredients you desire. Arrange them in separate bowls for easy assembly.
04
Soften the Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water and rotate it for a few seconds until it softens. Remove the wrapper from the water and place it on a clean, damp kitchen towel.
05
Assemble the Spring Rolls: Place a few slices of cooked Bulgogi beef in the center of the softened rice paper wrapper. Add a small handful of cooked vermicelli noodles, shredded lettuce, matchstick carrots, thinly sliced cucumber, fresh herbs, and any optional ingredients you desire on top of the beef.
06
Roll the Spring Rolls: Fold the bottom edge of the rice paper wrapper over the filling, then fold in the sides and roll tightly to enclose the filling completely. Repeat this process with the remaining ingredients.
07
Prepare the Sweet Ssamjang Sauce: In a small bowl, whisk together ssamjang, honey, rice vinegar, sesame oil, and water until smooth and well combined.
08
Serve the Spring Rolls: Arrange the prepared Bulgogi spring rolls on a serving platter. Sprinkle with toasted sesame seeds for garnish. Serve with the sweet ssamjang sauce for dipping.
09
Enjoy: Serve the Bulgogi spring rolls as a delicious appetizer or light meal. These delightful fusion spring rolls offer vibrant flavors and textures.
Tips
- To prevent the rice paper wrappers from sticking together, place a damp kitchen towel over them as you assemble the spring rolls. You can also customize the spring rolls with your favorite vegetables and herbs for added flavor and texture.
- Moreover, when preparing the spring rolls, ensure they aren’t overfilled to prevent tearing the rice paper wrappers. Additionally, you can adjust the sweet ssamjang sauce to taste by adding more or less honey, rice vinegar, or sesame oil.
- Lastly, any leftover Bulgogi beef and spring rolls can be stored in an airtight container in the refrigerator for up to a day. You can enjoy them cold or at room temperature for a quick and tasty snack.