The Delicious Flavor of Korean BBQ Chicken Bulgogi
Korean BBQ Chicken Bulgogi is a flavorful dish from Korea. Picture juicy chicken cooked in a sweet and savory sauce. It’s called “Bulgogi,” meaning “fire meat,” because it’s traditionally grilled. But you can make it at home too. What makes it so irresistible is the delicious marinade. Made with soy sauce, sesame oil, garlic, and more, the chicken has a mouthwatering flavor.
what is Bulgogi?
“Bulgogi” is a traditional Korean dish with thinly sliced beef or pork marinated in soy sauce, sesame oil, garlic, sugar, and other seasonings. The name “bulgogi” translates to “fire meat” in Korean, reflecting its traditional cooking method over an open flame. Bulgogi is typically served with steamed rice and accompanying side dishes, such as kimchi (fermented vegetables), ssamjang (a spicy dipping sauce), and fresh lettuce leaves for wrapping.
what is Chicken Bulgogi?
“Chicken Bulgogi” is a variation of this dish where chicken is used instead of beef or pork. It follows a similar preparation method, with thinly sliced chicken marinated in a flavorful sauce before being cooked. The marinade typically includes soy sauce, sesame oil, garlic, ginger, and sugar, imparting a delicious blend of sweet, savory, and slightly spicy flavors to the chicken.
Chicken Bulgogi Recipe
Chicken Bulgogi is a delightful Korean dish featuring thinly sliced chicken marinated in a flavorful blend of soy sauce, sesame oil, garlic, and spices. Known for its savory-sweet taste and tender texture, it’s a beloved favorite in Korean cuisine.
Ingredients
How to cook Chicken Bulgogi?
01
Mix Marinade: Combine soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger in a bowl. Mix well until the sugar is dissolved.
02
Marinate Chicken: Add the thinly sliced chicken to the marinade and toss until evenly coated. For maximum flavor, let it marinate for at least 30 minutes or up to overnight in the refrigerator.
03
Heat Oil: Heat vegetable oil in a skillet or frying pan over medium-high heat.
04
Cook Chicken: Add the marinated chicken to the hot skillet in a single layer, ensuring not to overcrowd the pan. Cook for 4-5 minutes, stirring occasionally, until the chicken is cooked and caramelized on the edges.
05
Plate Chicken: Once cooked, remove the chicken from the skillet and transfer it to a serving plate.
06
Garnish: Garnish with sliced green onions and sesame seeds if desired.
07
Serve:Serve the Chicken Bulgogi hot with steamed rice and your favorite side dishes.
Note
Tips
- The chicken marinated in the sauce for at least 30 minutes to soak up all the delicious flavors.
- When cooking, do not overcrowd the pan. Give the chicken enough space to cook evenly and get a nice caramelized surface.