Deliciously Easy Chicken Noodle Stir Fry: A Flavorful Feast for Every Taste
Chicken Noodle Stir Fry is a quick and tasty dish packed with juicy chicken, colorful veggies, and slurpy noodles cooked in a delicious sauce. It’s easy to make and bursting with flavor. Imagine tender chicken, crunchy veggies, and long, curly noodles coated in a savory-sweet sauce made from soy sauce, garlic, and ginger. Cook the chicken, add veggies, noodles, and sauce, then mix for a satisfying meal that’s healthy and delicious.
How to make Chicken Noodle Stir Fry?
Making Chicken Noodle Stir Fry is simple. Cook chicken until golden, add veggies, then noodles, and toss in a savory sauce. Stir until everything’s coated, and enjoy a delicious meal in minutes.
Chicken Noodle Stir Fry recipe
Chicken Noodle Stir Fry is a flavorful blend of tender chicken, colorful veggies, and slurpy noodles tossed in a delicious sauce. It’s a quick and satisfying meal for any occasion.
Ingredients For The Stir Fry
Ingredients For The Sauce
Instructions
01
Prepare the Ingredients: To prepare the Chicken Noodle Stir Fry, cut the chicken breasts into bite-sized pieces and slice or dice the mixed vegetables to match. Cook the noodles until they’re al dente according to package instructions, then drain them and set aside. These steps lay the foundation for a quick and flavorful stir fry, ensuring all ingredients are ready before they come together in the wok.
02
Make the Sauce: In a small bowl, mix the soy sauce, minced garlic, grated ginger, and honey or brown sugar. Stir until well combined.
03
Cook the Chicken: Heat a tablespoon of oil over medium-high heat in a large skillet or wok. Add the chicken pieces until they turn golden brown and are cooked through, which usually takes 5-6 minutes. Once cooked, remove the chicken from the skillet and set it aside for later use. This step ensures that the chicken is perfectly cooked and adds a delicious golden color to the dish.
04
Cook the Vegetables: Add a little more oil, if needed, in the same skillet, then add the mixed vegetables. Stir-fry the vegetables for 3-4 minutes until they’re crisp-tender.
05
Combine Everything: Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles to the skillet as well.
06
Add the Sauce: Pour the sauce over the chicken, vegetables, and noodles in the skillet.
07
Stir Fry:Toss everything together in the skillet until evenly coated in the sauce and heated through, about 2-3 minutes.
08
Serve: Divide the Chicken Noodle Stir Fry among four plates or bowls. Optionally, garnish with chopped green onions or sesame seeds for extra flavor and presentation.
09
Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until well combined. In a bowl, whisk together eggs, milk, salt, and pepper.
Tips
- You can use any vegetables you like in this stir fry. Feel free to mix and match based on your preferences.
- Make sure to slice the chicken into thin strips so it cooks quickly and evenly.
- Don’t overcook the vegetables; they should be tender yet still have a bit of crunch.
- If you want to add extra flavor, sprinkle some sesame seeds or chopped green onions before serving.