Dak Galbi More Than Just a Meal – A Culinary Experience
Dak Galbi, also known as Korean Spicy Chicken Stir Fry, is beloved in Korea for its flavorful punch. This dish involves cooking a large pan of marinated chicken with vegetables and a tangy sauce. The marinade, featuring Korean chili paste, soy sauce, garlic, and sugar, imparts the chicken with a delicious blend of sweetness and spice.
What’s cool about Dak Galbi is how colorful and yummy it looks. It’s full of veggies like cabbage, carrots, onions, and sweet potatoes, making it super tasty and pretty. But Dak Galbi is more than just food. It’s a fun way to eat with friends and family. Everyone can join in cooking and enjoy the delicious smells together. Whether with rice or wrapped in lettuce, Dak Galbi unites people for great food and good times.
Recipe
Experience the fiery flavors of Dak Galbi, a Korean Spicy Chicken Stir Fry loved for its bold taste and vibrant presentation. It’s a culinary adventure packed with savory delights, made by stir-frying marinated chicken with colorful vegetables and a spicy sauce. Gather your loved ones for a memorable dining experience that’s as fun to cook as savor.
Ingredients
Execution
01
Marinating the Chicken: Start by preparing the marinade for the Dak Galbi. In a large bowl, combine sliced chicken with gochujang, soy sauce, rice vinegar, brown sugar, minced garlic, and sesame oil. Ensure the chicken is evenly coated and marinate in the refrigerator for at least 30 minutes.
02
Cooking the Marinated Chicken: After marination, heat some vegetable oil in a large skillet or pan over medium-high heat. Once the oil is hot, add the marinated chicken and cook until it’s no longer pink, usually for about 5-7 minutes.
03
Adding Vegetables to the Stir-Fry: Next, add sliced onion, cabbage, carrots, sweet potato, and green onions to the skillet with the cooked chicken. Stir-fry everything together for another 5-7 minutes or until the vegetables reach a tender-crisp consistency.
04
Adding Extra Spice (Optional): For those who enjoy an extra kick of spice, consider sprinkling gochujang (Korean chilli flakes) over the stir-fry and mix well.
05
Finishing Touches: Remove the skillet from the heat once all the ingredients are cooked thoroughly and combined well.
06
Garnishing the Dish: To finish, garnish the Dak Galbi with sesame seeds and chopped green onions for added flavour and visual appeal.
07
Serving the Dak Galbi: Finally, serve the Dak Galbi hot over steamed rice; savour the deliciously spicy and flavorful dish.
Additional Tips
- To infuse the meat with rich, spicy flavours, marinate the chicken in a mixture of gochujang, soy sauce, rice vinegar, brown sugar, garlic, and sesame oil for at least 30 minutes.
- Ensure the chicken and vegetables are sliced uniformly. This ensures even cooking and a consistent texture throughout the dish.