Dakgangjeong – Soy Garlic Fried Chicken

Posted on May 9, 2024

Soy Garlic Delight – Immerse Yourself in Flavorful Fried Chicken Bliss

Experience the irresistible allure of Dakgangjeong, a beloved Korean dish cherished worldwide. Infused with a unique blend of soy sauce, garlic, and sugar, this crispy fried chicken delivers an explosion of flavours in every bite.You take a bite of Dakgangjeong and experience a burst of flavours. The crispy outside gives way to juicy and tender chicken inside, coated in a sticky and savoury sauce.

what is dakgangjeong korean food?

“Dakgangjeong” is a popular Korean dish with crispy fried chicken pieces coated in a flavorful sauce. The sauce typically includes soy sauce, garlic, and sugar, creating a balance of savoury, sweet, and garlicky flavours.

Recipe

Dakgangjeong, a cherished Korean delicacy, features crispy fried chicken tossed in a delectable soy garlic sauce—a compelling fusion of savoury and sweet flavours.

Ingredients

2 lbs of chicken pieces (legs, thighs, wings, breasts, or a mix)

1/2 cup of soy sauce

1/4 cup of Korean chilli flakes (gochugaru)

Two cloves of garlic, minced

One tablespoon of sugar

One tablespoon of vegetable oil

1 cup of all-purpose flour

1/2 cup of cornstarch

1/2 cup of panko breadcrumbs

Salt and pepper to taste

Execution

Prepare the Marinade:Mix soy sauce, chili flakes, minced garlic, sugar, and vegetable oil in a big bowl to make the marinade.

Marinate the Chicken:Put the chicken in the marinade and mix well. Cover the bowl and put it in the fridge for at least 2 hours or overnight.

Prepare the Coating Mixture:In another bowl, mix flour, cornstarch, and panko breadcrumbs.

Coat the Chicken:Take the chicken out of the marinade and shake off any extra. Roll the chicken in the flour mixture.

Fry to Perfection:Fry the chicken in hot oil (at 350°F) until it’s golden and crispy, usually about 5-7 minutes. Put the fried chicken on paper towels to get rid of extra oil.

Serve and Enjoy: Serve the Dakgangjeong hot and enjoy!

Additional Tips

For extra flavour, marinate the chicken in the soy garlic sauce overnight in the refrigerator to allow the flavours to penetrate the meat entirely.
To achieve an extra crispy coating, double-dip the chicken pieces in the flour mixture before frying. This creates a thicker crust for a satisfying crunch.