A Flavorful Journey into Korean Cuisine
Galbi Jjim (Korean Braised Short Ribs) is a super yummy Korean dish that’s been around for ages! It’s all about these tasty, short ribs that are cooked nice and slow until they’re super tender. Then they’re soaked in this awesome sauce, a mix of soy sauce, sugar, garlic, and spices. This dish is so popular at big events and family gatherings because it’s so good.
Now, let’s dive into how to make it. First, you’ll need some beef short ribs. Then, mix soy sauce, sugar, garlic, ginger, and other spices in a big pot. Next, add the ribs to the pot and let them cook slowly until they’re fall-apart tender. It takes some time, but it’s worth the wait!
Once the ribs are done cooking, you can serve them with rice and maybe some veggies on the side. It’s the perfect meal for bringing everyone together and enjoying seriously tasty food.
Serving Galbi Jjim with Sauce
To make the sauce for Galbi Jjim, mix soy sauce, water, brown sugar, honey, chopped onion, minced garlic, sesame oil, black pepper, and ginger (if you like). Stir until the sugar dissolves completely. Taste it and add more sugar or soy sauce if needed. Then, use this sauce to marinate and cook your short ribs. It adds a delicious flavor that makes the dish taste even better.
Recipe
Prepare to savor the deliciousness of Galbi Jjim (Korean Braised Short Ribs), a special Korean dish featuring juicy braised short ribs. Cooked slowly until they’re super tender, these ribs soak up a sauce of sweet sugar and savory soy sauce. With every bite, you’ll be taking a tasty trip through Korean cooking.
Ingredients
Execution
01
Prepare the Short Ribs: Rinse the beef short ribs under cold water and pat them dry with paper towels. Trim any excess fat if desired.
02
Make the Braising Sauce: In a large bowl, mix beef broth, minced garlic, soy sauce, brown sugar, sesame oil, rice wine, grated ginger, and black pepper to create the braising sauce.
03
Braise the Short Ribs: Place the beef short ribs in a large pot or a Korean earthenware pot (ttukbaegi). Add the sliced onion and any optional vegetables such as carrots, potatoes, or Korean radish (mu) to the pot. Pour the braising sauce over the ribs, ensuring they are fully submerged.
04
Cook the Dish: Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let the short ribs simmer gently for 2-3 hours or until the meat is tender and falls off the bone.
05
Serve: Once the short ribs are cooked to perfection, remove them from the pot and transfer them to a serving platter. Garnish with chopped green onions and toasted sesame seeds. Serve hot with steamed rice and any remaining braising sauce.
Additional Tips
- For added flavor, you can sear the short ribs in a hot skillet before braising them in the sauce.
- Customize the dish by adding your favorite vegetables to the pot during the cooking process.
Garnish Ideas for Galbi Jjim
- A drizzle of sesame oil for extra flavor and aroma
- Chopped peanuts or cashews for added crunch
- Sprigs of fresh parsley or Korean perilla leaves (sesame leaves) for herbal notes