Introducing Instant Pot Korean Pork Ribs
Instant Pot Korean Pork Ribs combines Korean cuisine’s flavors with the ease of using a modern kitchen appliance. You only need some pork ribs and a handful of common ingredients like soy sauce, brown sugar, garlic, ginger, sesame oil, and green onions. Don’t worry if some of these sound new; they’re easy to find in most grocery stores.
First, mix up a marinade using these ingredients to give your ribs that signature Korean taste. Just coat the ribs with this flavorful mixture and let them sit to soak up all those delicious flavors. Then, it’s as simple as popping everything into your Instant Pot and letting it do the work. The pressure cooker will tenderize the meat and infuse it with all the savory goodness of the marinade.
Once the cooking is done, you’ll have perfectly cooked Korean-style pork ribs ready to enjoy. Serve them with steamed rice and some veggies on the side for a complete meal. Whether you’re cooking for yourself, your family, or friends, this recipe will impress with its tasty results and easy preparation.
Pairing Beverages for a Complete Meal
- Korean Soju: For an authentic Korean dining experience, consider serving Korean soju, a clear distilled liquor, alongside your ribs. Its clean and slightly sweet taste complements the savory flavors of the dish.
- Asian Beer: Light and crisp Asian beers such as Korean lager or Japanese rice beer can provide a refreshing contrast to the richness of the pork ribs. Their subtle flavors won’t overpower the dish.
- Ginger Ale or Ginger Beer: The spicy kick of ginger ale or ginger beer can enhance the marinade flavors and add a zesty dimension to your meal. Plus, its effervescence can help cut through the richness of the ribs.
Recipe
This recipe effortlessly blends succulent pork ribs with a rich marinade boasting traditional Korean ingredients like soy sauce, garlic, and ginger. With the Instant Pot’s efficiency, enjoy tender, flavor-packed ribs in a fraction of the time it takes for traditional cooking methods.
Ingredients
Execution
01
Prepare the Instant Pot: Turn on your Instant Pot and select the “Sauté” function. Adjust to “More” for high heat. Allow the Instant Pot to heat up.
02
Roast the Ribs: Add the pork ribs in batches once the Instant Pot is hot, searing them on all sides until browned. This step helps enhance the flavor of the ribs.
03
Make the Sauce: Mix soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
04
Pressure Cook: Pour the sauce over the seared ribs in the Instant Pot. Close the lid and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” function and set the timer for 25 minutes on high pressure.
05
Natural Release: Once the cooking time is complete, allow the Instant Pot to release pressure for 10 minutes naturally. Then, carefully switch the valve to the venting position to release any remaining pressure.
06
Garnish and Serve: Carefully open the lid of the Instant Pot. Transfer the cooked ribs to a serving dish. Garnish with chopped green onions and toasted sesame seeds for an extra flavor.
07
Serve and Enjoy: Serve the Instant Pot Korean Pork Ribs hot alongside steamed rice and your favorite vegetables. Enjoy the tender, flavorful ribs with your family and friends.
Additional tips
- Add a dash of Korean red pepper flakes (gochugaru) or a drizzle of sriracha sauce to the sauce mixture for a spicier kick.
- Marinate the pork ribs in the sauce for a few hours or overnight in the refrigerator for even more flavor.
- To make the ribs extra tender, you can use the “Meat/Stew” function on your Instant Pot instead of the “Manual” or “Pressure Cook” function.