Revealing the Delight of Korean Chicken Skewers (Dakkochi)
Korean Chicken Skewers, or Dakkochi, is a popular street food made with skewered and grilled chicken. The chicken pieces are typically marinated in a flavorful sauce made from soy sauce, garlic, ginger, sugar, and other seasonings, imparting a savoury-sweet taste with a hint of smokiness. Dakkochi is often enjoyed as a snack or appetizer, served piping hot from street food stalls or grilled at home. It’s a delicious and convenient dish showcasing Korean cuisine’s bold flavours.
Korean Chicken Skewers(Dakkochi) Recipe
The flavorful skewers are a popular street food in Korea, offering a compelling blend of spicy, sweet, and smoky flavours.
Ingredients
Execution
01
Prepare Marinade: To make the marinade, whisk together soy sauce, honey, brown sugar, minced garlic, sesame oil, gochujang, rice vinegar, and grated ginger in a bowl.
02
Marinate Chicken: Add the chicken thigh pieces to the marinade and toss until well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour or overnight for the best flavour.
03
Preheat Grill: Preheat the grill to medium-high heat.
04
Skewer Chicken: Thread the marinated chicken pieces onto the soaked wooden skewers, dividing evenly.
05
Grill Skewers: Grill the skewers on each side for 6-8 minutes or until the chicken is cooked and slightly charred on the edges.
06
Serve Hot: If desired, serve the Korean Chicken Skewers hot, garnished with sesame seeds and chopped green onions. Enjoy!
Additional Tips
- Use a variety of colourful vegetables to make the skewers visually appealing.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Refrain from overcrowding the skewers, as this can prevent even cooking.
- For a satisfying meal, serve with steamed rice or noodles.
- You can make it more or less spicy by adding more or fewer chilli flakes, depending on what you like.
- Use different seasonings, such as cumin or coriander, for a unique flavour.