Exploring the Craze Korean Fried Chicken
Dip into the essence of Korean fried chicken (KFC) or K-fried chicken! The essence of fresh, top-grade chicken undergoes the unique double-frying process for that irresistible crunch. Explore an array of tantalizing flavours, such as spicy garlic, fragrant ginger, and fiery gochujang. Attended by delightful pickled radishes for a perfect balance of crunch and sweetness, it’s a culinary adventure not to be missed by fried chicken lovers around the globe.
Korean Fried Chicken Recipe
Prepare Korean fried chicken by marinating it in a flavorful blend, coating it in flour, and frying it twice for the perfect crunch. Finish by tossing it in a sauce made with soy sauce, honey, gochujang, garlic, ginger, and vinegar. Serve hot and garnish with sesame seeds and green onions for a deliciously crispy treat.
Main Ingredients
Korean Fried Chicken Sauce Ingredients
Execution
01
Marinate Chicken: In a bowl, mix soy sauce (a savoury sauce), chopped garlic (small pieces of garlic), and grated ginger (finely chopped ginger). Add chicken and let it soak in the mixture for 30 minutes.
02
Coat Chicken: In another bowl, mix flour (a wheat powder), cornstarch (a fine powder made from corn), salt, and pepper. Dip the marinated chicken in this mixture, covering it evenly.
03
Fry Chicken: Heat oil until it reaches 325°F (160°C). Carefully place the coated chicken in the hot oil and cook until golden brown.
04
Double Fry: Increase the oil temperature to 375°F (190°C). Fry the chicken again until it becomes crispy on the outside. This second fry makes the chicken extra crunchy.
05
Make Sauce: In a small pot, combine soy sauce, honey (a sweet syrup), gochujang (a spicy paste), minced garlic, grated ginger, and rice vinegar (a mildly acidic liquid). Cook until the mixture thickens slightly.
06
Toss in Sauce: Dip the fried chicken into the sauce, ensuring each piece is evenly coated. This adds a delicious flavour to the chicken.
07
Serve: Sprinkle sesame seeds, chopped green onions, or sliced red chillies on the chicken for extra flavour and decoration. Enjoy your tasty Korean Fried Chicken!
Note
Tips
- Use a deep-frying thermometer to maintain the oil temperature for consistent frying results.
- Be cautious when frying to avoid overcrowding the pot, which can lower the oil temperature and result in soggy chicken.
- Adjust the level of spiciness in the sauce by varying the amount of gochujang according to your preference.
- To save time, prepare the sauce while the chicken marries to streamline the cooking process.
- Garnish the finished dish with fresh herbs or toppings for flavour and presentation.