Korean Shredded Chicken Salad

Name: Korean Shredded Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Korean

Posted on May 17, 2024

Chicken, Meat, Recipes

See the Delicious Flavor of Korean Shredded Chicken Salad

Korean Shredded Chicken Salad is a burst of flavors. Imagine tender chicken, sweet and spicy, mixed with crunchy lettuce, carrots, and cucumber. Topped with a unique Korean dressing of soy sauce, sesame oil, and garlic, it’s a perfect blend of savory and sweet. Toasted sesame seeds add a final crunch. Every bite is a delicious adventure.

Korean Shredded Chicken Salad Recipe

Delight in the bold fusion of sweet and savory in Korean Shredded Chicken Salad. Experience tender chicken infused with the irresistible flavors of garlic, ginger, and soy sauce, creating a culinary sensation you won’t forget. Perfect for any occasion, each bite promises a delicious journey of taste.

Ingredients

Two boneless, skinless chicken breasts

4 cups shredded lettuce

1 cup shredded carrots

1 cup sliced cucumber

Two tablespoons of soy sauce

One tablespoon of sesame oil

Two cloves garlic, minced

One tablespoon of honey or brown sugar

Two tablespoons toasted sesame seeds

Salt and pepper to taste

Optional: sliced green onions for garnish

How to make Korean Shredded Chicken Salad?

Cook the chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and cook the chicken for 6-8 minutes on each side or until cooked. Remove from heat and let it cool slightly.

Shred the chicken: Once cooled, shred the chicken into bite-sized pieces using two forks.

Prepare the dressing: In a small bowl, mix the soy sauce, sesame oil, minced garlic, and honey or brown sugar until well combined.

Assemble the salad: In a large bowl, combine the shredded lettuce, carrots, and sliced cucumber. Add the shredded chicken on top.

Dress the salad: Pour the prepared dressing and toss gently to coat everything evenly.

Serve: Divide the salad among four plates. Sprinkle toasted sesame seeds on top of each serving. If desired, garnish with sliced green onions.

Note

You can customize this salad by adding other vegetables like bell peppers, radishes, or avocado. You can change the ingredients for the dressing however you like to make it taste just right for you.

Tips

Before cooking, marinate the chicken in soy sauce, sesame oil, and garlic. This adds flavor and makes the chicken extra tasty.
Toasting sesame seeds enhances their nutty flavor and adds a delightful crunch to the salad. Heat them in a dry skillet until golden brown and fragrant.
Taste the dressing before adding it to the salad, and adjust the seasonings to your liking. Add more soy sauce, honey, or garlic to suit your taste.
Chill the shredded lettuce, carrots, and cucumber before assembling the salad for a refreshing salad. Cold vegetables provide a crisp contrast to the warm chicken and keep the salad fresh.