Spicy Chicken Noodles

Name: Spicy Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Korean

Posted on May 16, 2024

Chicken, Meat, Recipes

Spice Up Your Mealtime with Our Spicy Chicken Noodles

Prepare your taste buds for an explosion of flavor with our Spicy Chicken Noodles. Tender chicken strips marinated in fiery spices stir-fried to perfection and paired with fresh veggies and fragrant herbs. Whether you’re a spice lover or desire something different, these noodles will satisfy you. Grab your chopsticks and dive into this delicious spice and savory goodness fusion.

Recipe

Ingredients

250g (about 9 oz) chicken breast, thinly sliced

200g (about 7 oz) dried egg noodles

Two tablespoons of vegetable oil

Two cloves garlic, minced

One small onion, thinly sliced

One red bell pepper, thinly sliced

One green bell pepper, thinly sliced

Two tablespoons of soy sauce

One tablespoon chili garlic sauce (adjust to taste for the desired level of spiciness)

One tablespoon of oyster sauce

One teaspoon of sesame oil

Salt and pepper to taste

Fresh cilantro leaves and sliced green onions for garnish

Execution

Marinating the Chicken:Mix the sliced chicken breast with soy sauce, chili garlic sauce, and sesame oil in a bowl. Ensure all pieces are evenly coated and let them sit for at least 15 minutes to soak up the flavors.

Cooking the Noodles: While the chicken is marinating, cook the egg noodles according to the package instructions until they reach an al dente texture. Once cooked, drain them and set them aside.

Stir-frying the Chicken: Heat vegetable oil in a skillet. Stir-fry garlic and onion. Add marinated chicken until brown and cook for about 5-6 minutes.

Adding Vegetables: Next, toss the sliced red and green bell peppers, stirring for 2-3 minutes until the vegetables are tender-crisp. This ensures they retain their vibrant colors and crunch.

Combining Everything: Add the cooked noodles to the skillet or wok with the chicken and vegetables. Pour in oyster sauce, toss everything together, and adjust seasoning with salt and pepper.

Serving: Garnish with fresh cilantro and green onions. Serve hot, and enjoy these spicy chicken noodles.

Additional Tips

Add or substitute any vegetables you like, such as broccoli, snap peas, or mushrooms, to add more variety and nutrients to your noodles.
If you prefer a milder or hotter dish, you can easily adjust the chilli garlic sauce or add red pepper flakes to suit your taste.