Beef Archives

Bulgogi Spring Rolls With Sweet Ssamjang Sauce

Bulgogi spring rolls with sweet ssamjang sauce are a fantastic combination of Korean and Vietnamese food. They combine the rich taste of Bulgogi marinated beef with the fresh, light feel of spring rolls and a tasty, sweet, and savory sauce for dipping. Inside these spring rolls, you’ll find juicy and tender Bulgogi beef wrapped in rice paper, along with a mix of crunchy vegetables, fresh herbs, and vermicelli noodles. Dipped in the sweet ssamjang sauce, they add an extra layer of deliciousness. These Bulgogi spring rolls make a fantastic appetizer, a light meal, or a fun party snack. Their bright … Read more

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Beef / Bulgogi / Bulgogi Spring Rolls / Ssamjang Sauce

JANGJORIM

Beef

JANGJORIM (SOY SAUCE BEEF AND QUAIL EGGS) Jangjorim, a beloved Korean dish, showcases the harmonious marriage of tender beef strips and delicate quail eggs in a rich soy sauce-based broth. The beef, often cut into thin slices, undergoes a slow simmering process in a flavorful broth infused with soy sauce, brown sugar, onions, and garlic. As the beef cooks, it absorbs the savory essence of the broth, resulting in melt-in-your-mouth tenderness and a depth of flavor that’s hard to resist. Quail eggs, boiled to perfection, join the pot midway through, soaking up the delicious flavors and adding a delightful textural … Read more

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Beef / JANGJORIM / korean bbq

Korean Rice Cake Soup (Tteokguk)

Beef, Meat, Recipes

Meet Tteokguk Korean Comfort Soup Korean Rice Cake Soup, also known as Tteokguk, is a traditional Korean dish enjoyed on special occasions, like the Lunar New Year. Imagine a warm, comforting bowl filled with thinly sliced rice cakes, known as tteok, swimming in a flavorful broth. This soup isn’t just delicious; it’s steeped in cultural significance. In Korean culture, Tteokguk holds a special place. It’s believed to bring good luck and prosperity for the new year. The round shape of the rice cakes symbolizes coins, which represent wealth and longevity. So, by eating Tteokguk, people hope for a prosperous and … Read more

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Beef / Rice Cake Soup / Soup / Tteokguk

Galbi Jjim (Korean Braised Short Ribs)

Beef, Meat, Recipes

A Flavorful Journey into Korean Cuisine Galbi Jjim (Korean Braised Short Ribs) is a super yummy Korean dish that’s been around for ages! It’s all about these tasty, short ribs that are cooked nice and slow until they’re super tender. Then they’re soaked in this awesome sauce, a mix of soy sauce, sugar, garlic, and spices. This dish is so popular at big events and family gatherings because it’s so good. Now, let’s dive into how to make it. First, you’ll need some beef short ribs. Then, mix soy sauce, sugar, garlic, ginger, and other spices in a big pot. … Read more

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Beef / Braised Short Ribs / Galbi Jjim