Korean BBQ Australia The Perfect Blend of Spice

Korean BBQ is a tasty tradition that’s made its way to Australia, bringing with it a whole lot of flavor and fun. It’s like a delicious DIY meal right at your table, perfect for sharing with friends and family. In Korean BBQ, the meat is the star of the show. You’ll find a variety of options, like beef, pork, or chicken, all marinated in mouthwatering sauces. These sauces give the meat its signature Korean flavor, with hints of soy sauce, garlic, and spices.

Are you ready to experience the bold and savory flavors of Korea in the heart of Australia? Look no further than Korean BBQ Australia! Our mission is to bring the authentic taste of Korean BBQ to your doorstep, with a wide range of mouth-watering dishes that will leave you craving more.

Korean BBQ, also known as “galbi” in Korean, is a popular Korean cuisine that involves grilling marinated meat over a hot flame. The result is a tender, juicy, and flavorful dish that is perfect for sharing with friends and family. On our blog, we’ll share with you the secrets of Korean BBQ, from traditional recipes to modern twists and variations.

Korean-BBQ
Korean-BBQ AU Grilling

The Art of Grilling

Grilling Korean BBQ at home is a fun and tasty way to enjoy this delicious cuisine with your family and friends. Ensure your grill is ready to use before you begin. You can use a traditional charcoal grill or a gas grill whichever you have at home works great! Next, choose your favorite meats, like beef, pork, or chicken. Cut the meat into thin slices or bite-sized pieces to ensure it cooks quickly and evenly on the grill.

It’s time to add flavor! Marinate meat in soy sauce, garlic, sesame oil, and more. For extra flavor, let it soak for 30 minutes or overnight. Grill until browned and cooked through, flipping halfway. Serve with rice and side dishes. Enjoy Korean BBQ with loved ones!

Latest Recipes

Korean BBQ Dishes to Complete your Meal

Side Dishes and Hosting Hacks

Side dishes, also known as banchan, are essential for Korean BBQ. They bring different flavors to your meal, like spicy kimchi or crunchy pickled veggies. Making banchan at home is simple. You can try recipes like cucumber salad or spinach namul. Other banchan options include seasoned dried seaweed, fish cake side dish, Korean macaroni salad, kelp noodle salad, dongchimi, Korean green chili, Korean pickled radish, and more. These tasty sides complement the grilled meat perfectly and add variety to your dining experience.

Hosting a Korean BBQ at home? Here’s what to do: Set up your grill indoors or outdoors where there’s good airflow. Make sure you have enough space and fuel. Provide utensils and plates. Add Korean decorations and music for a fun atmosphere. Don’t forget drinks and desserts to keep everyone happy! With these tips, your BBQ party will be a hit!

Korean BBQ Side Dishes
Tteokbokki (Spicy Korean Rice Cake)

Cooking up delicious Korean BBQ at home is easy with these simple recipes. For bulgogi, marinate thinly sliced beef in soy sauce, garlic, sugar, and sesame oil before grilling. For pork lovers, try dwaeji bulgogi with pork and the same marinade. Galbi, or Korean barbecue ribs, are another mouthwatering option. Marinate them in soy sauce, garlic, ginger, sugar, and sesame oil before grilling until tender and caramelized.

Whether you’re a beginner or a seasoned chef, these recipes, such as the bulgogi rice burger, spicy Korean BBQ chicken pizza, samgyeopsal-gui, dak galbi, spicy pork bulgogi rice bowl, oven-baked Korean BBQ beef ribs, chicken bulgogi, grilled gochujang chicken, air fryer Korean pork belly, Korean BBQ pork, and bulgogi taco bar, are sure to please your taste buds.

Latest Korean BBQ

Here are the most popular recipes.

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Plus 82 GoGi

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Sydney

Spicy Pork Bulgogi Rice Bowl

Easy

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4

Gamjatang (Pork Bone Soup)

Intermediate

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4

Korean BBQ Pork

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4

Yummy Korean BBQ with Drinks

Eating Korean BBQ is a delightful experience that involves grilling various meats and enjoying them with a variety of side dishes. Firstly, prepare the grill by ensuring it’s preheated and ready for cooking. Then, select your meats from a range of options like beef, pork, chicken, or seafood, either marinated or unmarinated, and thinly slice them for quick cooking. As you grill the meat to your preferred level of doneness, it’s common to cook small portions at a time and relish them fresh off the grill. Finally, wrap the cooked meat in lettuce or perilla leaves, add some rice and condiments like ssamjang or gochujang, and savor the burst of flavors in each bite.

When it comes to drinks to pair with Korean BBQ, there are several options to consider, each enhancing the dining experience in its own way. Soju, a clear, distilled spirit and the most popular alcoholic beverage in Korea, complements the rich flavors of grilled meats and serves as a refreshing palate cleanser between bites. Korean beer, known as Maekju, offers a light and crisp taste that refreshes the palate and doesn’t overpower the food’s flavors, making it an easy-drinking choice for pairing with Korean BBQ.

SoMaek, a delightful concoction of soju and beer, is another popular option. SoMaek provides the best of both worlds—the smoothness of soju combined with the refreshing fizz of beer. This balanced blend of flavors has made SoMaek a favorite among many Korean BBQ enthusiasts, enhancing the overall dining experience and adding to the enjoyment of the meal. With these drink options alongside your Korean BBQ feast, you’re sure to elevate your culinary journey and savor every moment of it. Cheers to a delicious and memorable dining experience!

Korean

Korean Grill recipes with full instructions

Spicy Bulgogi Rice Bowl

Spicy Pork Bulgogi Rice Bowl

Introduction to Spicy Pork Bulgogi Rice Bowl We’re diving into a tasty recipe for Spicy Pork Bulgogi Rice Bowls. This dish combines spicy marinated pork with fluffy rice, creating a satisfying and flavorful meal. It’s perfect for anyone who loves a bit of spice and wants to try something new in the kitchen. To make this dish, we’ll start by marinating thinly sliced pork in a special sauce made from soy sauce, garlic, ginger, and a hint of honey. This marinade gives the pork a delicious kick and makes it tender and juicy. Once the pork is marinated, we’ll stir-fry … Read more
Pork Bone Soup

Gamjatang (Pork Bone Soup)

Savory World of Korean Pork Bone Soup Gamjatang, also known as Korean Pork Bone Soup, is a hearty and flavorful dish from Korean cuisine. It simmers pork bones for hours until the meat becomes tender and the broth rich with deep flavours. People love Gamjatang for its robust taste, often savouring it as a comforting meal, especially on chilly days. The name “Gamjatang” comes from two Korean words: “gamja,” which means potato, and “tang,” which means soup. Traditionally, this soup includes potatoes along with other ingredients like pork spine bones, vegetables such as cabbage and perilla leaves, and seasonings like … Read more

Editor’s choice

A selection of my favorite recipes

Spicy Pork Bulgogi Rice Bowl

Pork, Recipes

Easy

4

Spicy Bulgogi Rice Bowl

Gamjatang (Pork Bone Soup)

Pork, Recipes

Intermediate

4

Savory World of Korean Pork Bone Soup Gamjatang, also known as Korean Pork Bone Soup, is a hearty and flavorful dish from Korean cuisine. It simmers pork bones for hours until the meat becomes tender and the broth rich with deep flavours. People love Gamjatang for its robust taste, often savouring it as a comforting … Read more

Pork Bone Soup